Not a MyNAP member yet? Register for a free account to start saving and receiving special member only perks. Understanding the place of animal feeding operations in the U. This chapter starts with information on the overall size of the major livestock feeding operations cattle, swine, dairy cows, and poultry and their relationship to crop agriculture. It then turns to the general economics of livestock agriculture and the structure of the livestock industry. It ends with a discussion of the economics of emissions and manure management and potential methods of livestock operation emissions control and mitigation.
Dear readers! Our articles talk about typical ways to solve the issue of renting industrial premises, but each case is unique.
If you want to know how to solve your particular problem, please contact the online consultant form on the right or call the numbers on the website. It is fast and free!
- Life cycle assessment of edible insects for food protein: a review
- Animal nutrition
- Introductory Chapter: Textile Manufacturing Processes
- The Western Australian beef industry
- Food industry
- Looking for other ways to read this?
- Dairy, Veterinary & Animal Research
- Agricultural production - livestock and meat
- Focus on sustainable meat production, our production workers and animal welfare
Life cycle assessment of edible insects for food protein: a review
Vion has been engaged in corporate social responsibility for quite some years. Whereas food safety is a condition sine qua non, we sincerely aspire to produce meat respecting animal welfare and a sustainable environment. Food in general and meat in particular is a popular subject of numerous societal debates. These debates can be grouped into four major themes:. At Vion, we have decided not to shy away from these debates, but to participate actively in the societal dialogue on these relevant themes.
We intend to stimulate the discussion with, and the creativity of our stakeholders on these relevant items. Together, we want to develop solutions to guide our industry to implement best practices. There are ten trends that drive change in the global food market and that have an impact on Vion.
With regard to our business, and the effect of other companies in the supply chain on our business, we have developed a list of the relevant CSR topics for Vion. We listed 30 relevant topics: 18 social topics, 9 environmental topics, and 3 economic topics. To define the material topics out of all 30 relevant topics, we performed a materiality analysis. We evaluated each topic based on two dimensions:.
The seventeen topics that ended up in the upper right corner of the materiality matrix are the most material topics for Vion and our stakeholders. Within the material topics, our strategy prioritises four topics:.
It goes without saying that these products need to be safe and wholesome. Our primary responsibility, therefore, is to guarantee the safety of all our products, in all aspects. To safeguard our production processes, Vion is continuously investing in its infrastructure and rigorous quality systems. Each day, we handle thousands of animals.
It is our duty to handle these animals respectfully. To guarantee animal welfare, we invest in the necessary infrastructure, training our employees and installing supervision technology such as Closed Circuit Television CCTV.
Animal welfare in transportation Having a slaughterhouse network of appropriately-sized locations in relation to the livestock density in a given region, enables short animal transportation distances with below 8 hours of transportation time. We also control animal welfare by investing in modern animal transport vehicles and conducting standardised transport checks at every unloading point. Also, external veterinarians inspect all animals at the time of unloading.
Animal welfare in slaughtering At our slaughterhouses we control animal welfare by, among others, training and educating all of our employees that work with livestock. Specially trained animal welfare officers ensure that the guidelines are adhered to, they receive biannual training.
During working hours, the lairage, stunning and slaughter areas are under continuous supervision by at least one official veterinarian. The animal welfare outcome data is reported to our executive committee. In the case of non-conformities, the responsible people have to take corrective and preventive actions. Vion aims to be a leader in the meat industry regarding transparency.
In , we were the first to publish the official veterinary audits on our website; in we were again the first to launch a transparency website. In we have launched the Dutch transparency website. Our transparency websites provide insights into our production processes, including movies, photos and text. On these websites we also communicate the results of official ante and post mortem meat inspections, as well as the independent quality assurance audits from our production plants.
All animals that arrive at Vion are clearly marked by ear tags or other unique identification. Their labels and the underlying databases allow traceability to the place of birth for all the pigs and cattle.
Product integrity and the correct labelling of products are needed to be a trustworthy supplier. We have integrated, and will roll out further, specific integrity standards such as Orgainvent and the CBL integrity standard in our processing facilities. Realising that the meat industry was the subject of important societal debates, Vion has been engaged in corporate social responsibility CSR since quite a few years.
In April , we published our first CSR report. This report was tangible proof of our comprehensive reflection on the major themes in the European meat industry. In November we were awarded one of the three Crystal prizes by the Dutch Ministry of Economic Affairs, being the fastest climber on the Transparency Benchmark.
In our report, concrete results achieved in major topics that are relevant to the future of the meat chain are shared. It is the way forward to Building Balanced Chains BBC , in which aspects of sustainability are linked to the product in the supply chain to the consumer. Vion does not shy away from the numerous societal debates but participates in them. We are open to conversation and the exchange of knowledge and stimulate discussions with stakeholders. As trade unionist, Bernd Maiweg is not exactly one of those for whom the doors are wide open at meat sector companies.
Humans are omnivores and we have the ability to get all the nutrients we need from numerous types of food. Meat has numerous useful nutrients and micronutrients. Moreover, products that are of animal origin are a source of a number of vitamins that humans are unable to get from other foods.
Veterinarian and vice president of Foodwatch. The veterinarian Matthias Wolfschmidt is one of the managers of Foodwatch NGO focusing on consumer protection, food production and retail. President of Deutscher Tierschutzbund. The German animal welfare organisation, Deutscher Tierschutzbund, is the major proponent of more animal protection in livestock husbandry. Beef farmer and Vion supplier Bavaria, Germany.
Focus on sustainable meat production, our production workers and animal welfare. Our vision on corporate social responsibility Vion has been engaged in corporate social responsibility for quite some years.
These debates can be grouped into four major themes: animal welfare at farm and post-farm gate supply chain related issues such as traceability, transparency and product integrity the environmental impact of meat production human health At Vion, we have decided not to shy away from these debates, but to participate actively in the societal dialogue on these relevant themes.
How we create value Our value creation model shows how we create value and work on a sustainable future. Ten trends driving change in the global food market There are ten trends that drive change in the global food market and that have an impact on Vion. Our corporate social responsibility topics With regard to our business, and the effect of other companies in the supply chain on our business, we have developed a list of the relevant CSR topics for Vion.
For the second dimension, we defined how much of an impact Vion can have on each topic, by itself or by influencing other stakeholders x-axis of the matrix and plotted them in a materiality matrix.
Animal welfare Each day, we handle thousands of animals. Transparency Vion aims to be a leader in the meat industry regarding transparency. Traceability and product integrity All animals that arrive at Vion are clearly marked by ear tags or other unique identification. CSR report Realising that the meat industry was the subject of important societal debates, Vion has been engaged in corporate social responsibility CSR since quite a few years.
Reviewed: June 11th Published: August 28th Textile Manufacturing Processes. Textile fibers provided an integral component in modern society and physical structure known for human comfort and sustainability. Man is a friend of fashion in nature.
Global animal feed production was at over 1. The compound feed production in the EU increased by 1. Charoen Pokphand Group Co. As a holding company, Charoen Pokphand Group Co. The Group operates across many industries ranging from industrial to service sectors, which are categorized into 8 Business Lines covering 13 Business Groups.
Introductory Chapter: Textile Manufacturing Processes
Vion has been engaged in corporate social responsibility for quite some years. Whereas food safety is a condition sine qua non, we sincerely aspire to produce meat respecting animal welfare and a sustainable environment. Food in general and meat in particular is a popular subject of numerous societal debates. These debates can be grouped into four major themes:. At Vion, we have decided not to shy away from these debates, but to participate actively in the societal dialogue on these relevant themes. We intend to stimulate the discussion with, and the creativity of our stakeholders on these relevant items.
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population. It is challenging to find an inclusive way to cover all aspects of food production and sale. Most food produced for the food industry comes from commodity crops using conventional agricultural practices. Agriculture is the process of producing food, feeding products, fiber and other desired products by the cultivation of certain plants and the raising of domesticated animals livestock. The practice of agriculture is also known as " farming ". Scientists, inventors, and others devoted to improving farming methods and implements are also said to be engaged in agriculture. Agronomy is the science and technology of producing and using plants for food, fuel, fibre, and land reclamation. Agronomy encompasses work in the areas of plant genetics , plant physiology , meteorology , and soil science.
The Western Australian beef industry
All the contents of www. The Project envisages the development of a common methodology for the preparation, storage, dissemination and evaluation of scientific literature in electronic format. As the project develops, new journal titles are being added in the library collection.
The livestock sector globally is highly dynamic. In developing countries, it is evolving in response to rapidly increasing demand for livestock products. In developed countries, demand for livestock products is stagnating, while many production systems are increasing their efficiency and environmental sustainability. Historical changes in the demand for livestock products have been largely driven by human population growth, income growth and urbanization and the production response in different livestock systems has been associated with science and technology as well as increases in animal numbers. In the future, production will increasingly be affected by competition for natural resources, particularly land and water, competition between food and feed and by the need to operate in a carbon-constrained economy. Developments in breeding, nutrition and animal health will continue to contribute to increasing potential production and further efficiency and genetic gains. Livestock production is likely to be increasingly affected by carbon constraints and environmental and animal welfare legislation. Demand for livestock products in the future could be heavily moderated by socio-economic factors such as human health concerns and changing socio-cultural values. There is considerable uncertainty as to how these factors will play out in different regions of the world in the coming decades. Livestock systems occupy about 30 per cent of the planet's ice-free terrestrial surface area Steinfeld et al. The livestock sector is increasingly organized in long market chains that employ at least 1.
The livestock sub-sector is an important sub-sector of Bangladesh agriculture. This sub-sector is also important from the perspectives of crop cultivation, food-security, poverty reduction, nutrition, and employment generation in the country. Poultry and dairy farming has also certain specific advantages over crops, fisheries and forestry, as they require less land and are least influenced by seasonality. It is, therefore, important to review the sectoral policies and management of livestock to achieve sustainable development of the sub-sector. In this context, the study tries to explore the barriers to the development of livestock sub-sector and suggests ways to overcome these in order to achieve sustainable development in the sub-sector. The study was mainly based on secondary data and published and unpublished reports and documents. However, the study attempted to collect some primary data through case study type primary survey. Policy concerns in livestock development have a historical perspective which evolved over the decades. While the initial thrust was on government-directed development and control, the focus subsequently shifted to private-sector led development in the sub-sector.
Looking for other ways to read this?
The U. Over two-thirds of these farms-1,, farms 69 percent-reported livestock inventory or livestock sales. Farms with livestock vary widely in the number and kind of livestock on the farm. Some raise few livestock, primarily for home consumption. Some are predominately pasture-based operations with livestock types such as beef cows, horses, sheep, and goats. Others are predominantly confined operations with livestock types such as fattened cattle, milk cows, swine, chickens, or turkeys.
Dairy, Veterinary & Animal Research
Jump to navigation Skip to Content. Western Australia WA has many competitive advantages as a location for beef production, processing and export to target markets. Western Australia WA has a herd of approximately two million head of beef cattle distributed throughout the state.
Agricultural production - livestock and meat
It presents information on livestock and meat production in the European Union EU. However, the majority of livestock were held in just a few large Member States. One fifth The pig population is relatively cyclical.
Focus on sustainable meat production, our production workers and animal welfare
Compared to their vertebrate counterparts in traditional husbandry, insects are extremely efficient at converting organic matter into animal protein and dietary energy. For this reason, insects for food and feed show great potential as an environmentally friendly choice in future food systems. However, to obtain a true assessment of this, more information is needed about the production systems.
Citation of this paper. Although the livestock sector has experienced phenomenal growth, different regions are responding differently to the livestock revolution. The need for indicators to monitor the livestock sector arises from the fact that livestock needs to fulfill various goals and that performance of the sector may be different from region to region, between countries and within different parts of a country.